Custard Pie (Fruit)
Custard Pie (Fruit) is an easy dinner. Made with 3 c. scalded milk, 4 eggs, 1 tsp. vanilla and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in unbaked pie shell.
One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).
Bake at 350Β° until set (knife when inserted will come out clean).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment