Custard Pie Filling
Custard Pie Filling is an moderately easy dinner. Made with 3 large eggs, 1/3 c. sugar, 1/8 tsp. salt, 1 tsp. vanilla and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs.
Stir in sugar, salt, vanilla, nutmeg and scalded milk then pour into egg mixture.
Pour into pastry shell. Sprinkle with nutmeg.
Bake at 425Β° for 22 minutes or until firm. Cool and serve.
π· Perfect Pairings
Complete your meal with these
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