Custard Pie
Custard Pie is an easy dinner. Made with 2 c. milk, 4 eggs, 2/3 c. sugar, 1/2 tbsp. vanilla and 9-inch pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm milk to scalding.
Do not boil. Add to beaten eggs and sugar.
Pour into raw pie shell. Sprinkle nutmeg on top. Bake in a 375Β° oven for 35 minutes or until knife comes out clean.
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