Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/3 to 1/2 c. sugar, 1/4 tsp. salt, 3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, salt, milk and vanilla.
Mix well.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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