Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put eggs, sugar, salt, nutmeg and vanilla into blender container.
Cover and process at mix until sugar is dissolved and eggs lemon colored.
Remove feeder cap and add milk.
Continue to process until blended.
Pour into an unbaked pie shell and bake for about 30 minutes until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment