Custard Pie
Custard Pie is an easy dinner. Made with 2 1/2 c. scalded milk, 1/2 c. sugar, 4 beaten eggs, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and salt.
Beat well.
Add hot milk.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake 25 to 30 minutes at 400Β° or until knife comes out clean when inserted into middle of pie.
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