Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1/2 c. sugar, 1 tsp. vanilla, 1/4 c. butter and 1 tall can pet milk and 1/2 c., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pastry in refrigerator while making custard.
Blend in blender the eggs, sugar, vanilla, butter and milk.
Pour into pie shell and sprinkle with nutmeg.
Bake at 400Β° for 25 minutes or until knife comes out clean.
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