Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 eggs, slightly beaten, 2/3 c. sugar, 1/4 tsp. salt and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in mixing bowl, eggs, sugar, salt, milk and vanilla. Pour into a 9-inch pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 35 minutes or until knife inserted comes out clean.
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