Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1 stick soft butter (optional), 2 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the eggs.
Add the sugar, butter, milk, salt and vanilla, beating until well mixed.
Pour mixture into pie shells.
Sprinkle nutmeg on top.
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