Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 4 eggs, 1 c. sugar, 1 1/2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat milk on stove until it comes to a boil, stirring constantly.
Beat eggs. Add sugar, vanilla and salt to beaten eggs. Add the milk to egg mixture.
Pour into unbaked pie shell. Sprinkle top of pie with nutmeg.
Bake at 425° for 5 minutes, then at 375° for 10 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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