Custard Pie
Custard Pie is an easy dinner. Made with 2 1/2 c. scalded milk, 1/2 c. sugar, 4 beaten eggs, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and salt.
Beat well.
Add hot milk.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake 25 to 30 minutes at 400Β° or until knife comes out clean when inserted into middle of pie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment