Custard Pie
Custard Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/8 tsp. salt, 2 eggs, well beaten and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into pie plate (lined), then layer after mixing ingredients well together.
Bake at 450° for 10 minutes to set the rim.
Reduce heat to 325° and continue baking for thirty minutes or until custard is set.
Sprinkle a little grated coconut on top when removed from the oven.
🍷 Perfect Pairings
Complete your meal with these
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