Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 3/4 c. sugar, 2 tbsp. flour, pinch of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Add beaten eggs and vanilla.
Slowly add scalded milk and stir until well blended.
Pour into unbaked, deep, 9-inch pie shell.
Bake 50 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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