Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend the eggs, sugar, salt and vanilla.
Gradually stir into scalded milk.
Pour into 9-inch unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 350Β° for about 35 to 40 minutes or until done in center.
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