Custard Pie
Custard Pie is an moderately easy dinner. Made with butter, 4 eggs, 1/8 tsp. salt, 2/3 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease pie plate with butter.
Beat the eggs. Add remaining ingredients. Beat until well mixed. Bake at 375Β° for 45 minutes. This pie makes its own crust.
π· Perfect Pairings
Complete your meal with these
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