Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 2/3 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well.
Mix all with hot milk and bake in unbaked pie shell at 325Β° for 35 to 45 minutes until firm and golden brown on top and inserted knife comes out clean.
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