Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 unbaked pie crust, 3 eggs, slightly beaten, 3/4 c. sugar, 1/2 tsp. salt and 3 c. milk or 1 1/2 c. evaporated milk and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream together eggs, sugar and salt.
Stir in milk; add vanilla.
Pour into pie shell; sprinkle with nutmeg.
Bake in preheated 450° oven for 15 minutes.
Lower temperature to 350° and continue baking for 30 to 35 minutes or until knife inserted in center comes out clean.
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