Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour in pastry shell.
Put berries on top.
Bake at 350Β° for 35 to 40 minutes.
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