Custard Pie
Custard Pie is an easy dinner. Made with 2 c. milk, scalded, 3 eggs, 1/2 c. sugar, 1/8 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs slightly and add sugar and salt.
Stir constantly while adding hot milk.
Pour into an unbaked pie shell.
Sprinkle with nutmeg.
Bake in a moderate oven (350Β°) for 30 minutes, or until knife comes out clean.
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