Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together and put in pastry shell.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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