Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 tbsp. salt, 2 eggs (whole), 2 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To sugar, add all ingredients together at high speed for 5 minutes.
Pour into two 9-inch pie shells.
Refrigerate 1 hour.
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