Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, . flour, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix together sugar, flour and salt.
Add beaten eggs, milk and vanilla.
Pour into an unbaked pie crust.
Cook for 10 minutes at 450°, then for 30 to 40 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment