Custard Pie
Custard Pie is an easy dinner. Made with 4 beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs, then add sugar, salt and vanilla.
Pour scalded milk; stir and pour into 9-inch pie shell.
Sprinkle nutmeg on top of pie before putting it into the oven.
Bake at 350Β° for 45 minutes, when knife is poked into pie and comes out clean.
π· Perfect Pairings
Complete your meal with these
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