Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 2 1/2 c. scalded milk, nutmeg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly; blend in sugar, scalded milk, salt and vanilla.
Pour into unbaked pie shell and bake in a 400Β° oven for 25 or 30 minutes, or until knife tests done.
Sprinkle with nutmeg to taste.
π· Perfect Pairings
Complete your meal with these
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