Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten or 6 egg yolks, 2/3 c. sugar, 1/4 tsp. salt, 2 1/2 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in 9-inch unbaked pie shell.
Bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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