Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 eggs, 1/2 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, salt, almond and vanilla.
Stir in scalded milk.
Pour into pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 30 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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