Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) deep pie crust, 4 eggs, 1/2 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients together except pie crust.
Pour mixture into unbaked pie shell.
Bake at 400° for 10 minutes, then bake at 350° for 30 minutes.
An inserted knife will come out clean when custard is done.
🍷 Perfect Pairings
Complete your meal with these
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