Custard Pie
Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 slightly beaten eggs, 1/2 c. sugar, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and salt.
Add milk, vanilla and nutmeg. Stir until blended and pour into pie shell.
Bake at 400Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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