Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/3 c. sugar, 1 c. small marshmallows, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat marshmallows in the milk until melted.
Add slowly to 3 beaten eggs.
Add vanilla.
Sprinkle with nutmeg.
Bake in a 9-inch pie shell at 375Β° for 35 minutes.
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