Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, scalded, 1/2 c. sugar, 1 tsp. vanilla, 1/4 tsp. salt and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, vanilla and salt; mix well.
Slowly stir into eggs.
Pour into pie shell and bake at 400Β° for 20 to 25 minutes or until a fork is slid in and comes out clean.
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