Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/4 tsp. salt, 3 c. scalded milk, 1/2 c. sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large bowl mix ingredients.
Pour into unbaked pie shell. Preheat oven to 450° and bake for 10 minutes.
Turn heat down to 350° and bake 30 minutes more.
🍷 Perfect Pairings
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