Custard Pie
Custard Pie is an easy dinner. Made with 3 large eggs, 3/4 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 c. milk, heated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add sugar, salt and vanilla.
Slowly pour in hot milk.
Put in unbaked pie crust.
Cook 10 minutes at 450°, then 35 minutes at 325°.
Sprinkle with cinnamon and nutmeg.
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