Custard Pie
Custard Pie is an moderately easy dinner. Made with 1/3 c. sugar, 3 eggs, 2 c. milk (lukewarm), 1/4 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat one egg white stiff.
Add sugar, 2 eggs, salt and seasoning.
Add lukewarm milk.
Put in an unbaked crust.
Bake at 425° for 15 minutes.
Reduce heat to 375° and bake until custard is set.
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