Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 beaten eggs, 2/3 c. sugar, 1/2 tsp. vanilla, pinch of salt and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and bake 15 minutes at 415°.
Lower to 350°. Bake 45 minutes or until knife inserted in center comes out clean. Shake nutmeg on top of pie.
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