Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar, salt, and vanilla.
Gradually stir in scalded milk.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven at 400 for 25 to 30 minutes.
Cool on rack and chill in refrigerator.
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