Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. salt, 1/2 c. sugar, 1/8 tsp. cinnamon or nutmeg and 2 c. hot milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, add sugar, salt, cinnamon or nutmeg and milk.
Mix well.
Pour into unbaked crust.
Place in a very hot oven at 450° for 10 minutes.
Decrease heat to 325° and cook until set, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment