Custard Pie
Custard Pie is an easy dinner. Made with 4 eggs, 3 c. cold milk, 1/2 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs with the sugar.
Add the milk, salt and vanilla. Sprinkle top of pie with nutmeg.
Bake at 450° for 10 minutes, then drop oven to 350° for 30 minutes or when dinner knife is inserted in pie and comes out clean.
Makes 1 (9-inch) pie.
🍷 Perfect Pairings
Complete your meal with these
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