Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 6 tbsp. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add sugar, salt and vanilla.
Slowly add scalded milk.
Pour in unbaked pie shell (9-inch).
Bake at 450° for 15 minutes.
325° until done.
🍷 Perfect Pairings
Complete your meal with these
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