Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat eggs, then add sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour into pastry shell and sprinkle with nutmeg.
Bake for an hour or until custard is set in the middle.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment