Custard Pie
Custard Pie is an easy dinner. Made with 1/3 c. sugar, 3 eggs, 2 1/2 c. milk, 1 tsp. vanilla and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in blender; pour into unbaked pie crust.
Bake at 400° for 10 minutes.
Reduce to 350° and bake until solid (probably another 20 minutes).
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