Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, well beaten, 1/2 c. sugar, 1 tsp. vanilla, 1 tbsp. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir together the sugar, flour and salt.
Add eggs and blend. Add vanilla and milk; mix and pour into unbaked pie crust. Sprinkle top with 1/4 teaspoon nutmeg.
Bake in a 400° oven for 10 minutes, then reduce heat to 325° and bake about 25 minutes more.
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