Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, nutmeg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend all ingredients well.
Gradually stir in scalded milk. Pour into 9-inch unbaked pie shell.
Sprinkle top with nutmeg. Bake 15 minutes at 400°.
Reduce heat to 350° and bake 15 additional minutes.
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