Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk (scalded), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in mixing bowl.
Gradually add scalded milk, stirring constantly.
Pour into pastry shell. Sprinkle with nutmeg.
Bake in moderate oven (350Β°) for 35 to 40 minutes or until filling is set.
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