Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/4 tsp. salt, 1/2 c. sugar, 3 c. milk, scalded and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, salt and sugar; add milk and vanilla slowly. Add one cup of shredded coconut.
Pour in crust.
Bake at hot (450°) for 10 minutes.
Reduce temperature to slow (325°) and bake 30 to 40 minutes longer or until a knife inserted comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment