Custard Pie
Custard Pie is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually stir milk into blended eggs, sugar, vanilla and salt. Add 1/2 cup milk before putting in oven.
Bake at 400Β° for 25 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment