Custard Pie
Custard Pie is an moderately easy dinner. Made with 4 slightly beaten eggs, 1/2 c. sugar, 1/2 tsp. vanilla, 2 1/2 c. scalded milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar, salt and vanilla, gradually stirring in scalded milk.
Bake at 350Β° for 35 to 40 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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