Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 1/4 tsp. ground nutmeg and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, salt and nutmeg.
Stir in the hot milk, mixing well.
Pour into pie shell.
Bake at 425Β° for 25 minutes or until knife inserted just off center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment