Custard Pie
Custard Pie is an moderately easy dinner. Made with unbaked pie shell with no holes, 4 eggs, 2/3 c. sugar, 1 tsp. vanilla and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beaten eggs with sugar and rest of ingredients. Sprinkle nutmeg on top before baking.
Bake at 425Β° for 25 minutes.
Done when knife placed in center comes out clean.
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