Custard Pie
Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3 eggs, beaten, 1/2 c. sugar, pinch of salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk; let cool.
Mix next 4 ingredients.
Add milk slowly and mix well.
Pour into pie shell and sprinkle with nutmeg.
Bake at 350Β° for 1 hour or until knife inserted comes out clean.
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