Custard Pie
Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 2 c. rich milk, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and salt and beat again.
Scald milk and add slowly.
Stir well and add vanilla.
Pour into pastry shell, prebaked about 5 to 10 minutes in hot oven.
Place in moderately slow oven about 15 to 30 minutes.
When a knife stuck in center comes out dry, baking is completed.
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